You might say we’re awfully sentimental about food. We remember back to the way it used to be: grown locally by honest families we knew. Glorious harvests of naturally cultivated grains. True ingredients, prepared simply. It’s time to rediscover these methods, perspectives and virtues – treasures that we almost lost, somewhere in the past.
- Change comes in surprising ways. One day you wake up, tilt a box toward your breakfast bowl, and suddenly the world is different: Sweetened by coconut palm sugar. Revitalized by sprouted grains. Add a dozen ripe strawberries, and there’s no going back.
- Great bread starts with some extraordinary ingredients: Good feeling, inspired cooking and just plain fun. Sprout each nutrient-rich grain, bake in generous measures of joy, and great becomes legendary, a meal to remember.
- “Let a hundred flowers bloom, ” a revolutionary once said. We say: Let a hundred sprouted flours rise! Call it veganic flour power. It’s our lightly-powdered way of changing the world, one oven uprising at a time.